Cook for Capellagården

We are looking for an experienced chef who wants to join and develop our kitchen. Together with around 30 colleagues, you are helping to make your mark on the place Capellagården.
The good conversation at the meal is one of Capellagården's philosophies. Carl and Siv Malmsten, who started the school in 1960, have always seen food as part of the pedagogy, and we still do so today. The kitchen is KRAV certified and during the season it is possible to prepare meals from scratch with harvest from the school's vegetable gardens and orchard. Cooperation and cooperation with students from the horticultural education and gardeners is an important part of everyday life as a chef at Capellagården... Read more here (pdf)

Scope: part-time (there will be expansion in the future).
Form of employment: permanent with trial employment.

Work experience: 1-2 years
Employment start: August 2024 or as agreed.